By Summer Seligmann, C2ST Intern, Loyola University
If you feel like you waste a lot of food, you’re not alone. In the United States, 30-40% of the food supply goes to waste. We can reduce our waste by consuming less, but some food inevitably goes bad before we can use it. If you want to divert some of that food from the landfill and give your garden some extra love, composting is the way to go.