The current Ebola outbreak has claimed thousands of lives and has been declared a “Public Health Emergency of International Concern” by the World Health Organization. The alarming rate of new infections in Guinea, Liberia, and Sierra Leone, and the spread of cases beyond West Africa to the US and Europe, continues to challenge the international community’s existing strategies for controlling the infectious disease. Continue reading “Ebola: Anatomy of a Global Outbreak”

The safety of the food supply has emerged as an important and complex global public health, social, and political issue. Although accurate statistics on the scope of foodborne illness are lacking, the most recent estimates published by the United States Centers for Disease Control and Prevention (CDC) indicate that as many as 48 million cases, 128,000 hospitalizations, and 3,000 deaths are caused by foodborne illness each year in the U.S.

Continue reading “I.F.S.H. – Is This Safe to Eat?”