The Centers for Disease Control says there may be as many as 48 million cases of foodborne illnesses every year in the United States, costing the economy more than $150 billion and resulting in around 3,000 deaths. We talk with two food safety experts about the impact new technologies are having in keeping our food safe. Joining us is Robert Brackett, director of Illinois Institute for Technology’s Institute for Food Safety and Health, and Eric Larson, president of Safe Food International Holdings and a board member of the Nutrition Roundtable at the School of Public Health.
As our world is constantly changing with new technology, ideas, and discoveries, it can be…
Have you ever thought about how your gender might make you feel good? Gender can…
Biomedical research allows us to better understand how our bodies function, yet this information is…
The vast majority of telescopes today observe just one small part of the sky at…
Sitting down in my high school history class sometimes felt like such a chore. It…
In Chicago and across the world, millions face painful, preventable dental diseases because the system…