The smell of roses, the taste of chocolate, and a touch of lipstick all have a few things in common. Of course, these items are often associated with Valentine’s Day, but they also are a great example of the various ways we are exposed to chemicals in our everyday lives. In this Science Speakeasy, we will evaluate the entire journey of some common chemicals, from point of manufacture to human exposure, and understand how risk assessors and regulators determine the safety of a chemical before its introduction into the environment and market
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Mathematics can be tasty! It’s a way of thinking, and not just about numbers. Through unexpectedly connected examples from music, juggling, and baking, Eugenia Cheng, Ph.D., will show that math can be made fun and intriguing for all, through hands-on activities, examples that everyone can relate to, and funny stories. Continue reading “Mathematics — It’s As Easy as Pi!”
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If you are a human being, you have biases — based on race, gender, sexual orientation, body shape and size, religion, height, and a host of other things. Despite our best intentions and without our self-awareness, they are the associations that creep into our thinking, and the implicit biases we hold often don’t line up with our stated beliefs. These biases can affect how we view and treat other people, and have serious, real-world implications. Continue reading “Unconscious Bias”
Join Us to Celebrate Our 10th Anniversary at Lagunitas Brewing Company!
Did you know that by simply spending your evening with us, enjoying a craft beer, you could help foster Chicago’s scientific community?
Continue reading “C2ST Social at Lagunitas”