Nearly one-year into the COVID-19 Pandemic, hope is on the horizon in the form of the COVID vaccines. Dr. Michael Lin, an infectious disease physician and Hospital Epidemiologist with Rush University Medical Center, is going to discuss the importance of the COVID vaccines, how vaccines work, and answer lingering questions you may have about the vaccines and the pandemic. Continue reading “COVID Vaccines: Fact vs. Fiction”
Dr. Livia Tomova (University of Cambridge) will share the research on the effects of acute social isolation on the brain. Ornella Razetto, Social Services Manager for Community Health in Chicagoland, will discuss the impact of social isolation and loneliness on mental health and offer strategies for coping with the blues.
Continue reading “Mental Help: Coping with Loneliness & Social Isolation”
In launching the new series Mental Help series, C2ST is pleased to partner LIVE with research experts and practitioners to offer support to specific communities such as the elderly, families, and professionals. In the first program, we discuss bias, collective trauma and offer strategies for managing stress during COVID-19 and beyond.
Continue reading “Mental Help: Coping with Bias & Collective Trauma”
Dr. Charles Macal shares how his work has helped predict the spread of COVID, and how modeling is an important tool for stopping future pandemics. COVID-19 has been dominating our lives and the news for more than a year now. Behind those news stories were scientists from a wide variety of fields working together to understand the virus, how it spread, and how best to beat it. Continue reading “Modeling Chicago for the COVID-19 Pandemic”
Ticket sales for this event conclude on February 8th at 11:30 pm!
Experience an intimate culinary-science “meet cute” that is sure to spark your curiosity. Renowned Michelin Star chef, Giuseppe Tentori, and nutritionist, Dr. Britt Burton-Freeman will guide you and your loved ones in an exclusive evening preparing the perfect Valentine’s Day dinner: beef tenderloin with roasted brussels sprouts, truffle sauce, and butternut squash. Continue reading “Curious Cuisine: Cooking with Giuseppe Tentori”