By Asha Egmont, C2ST Intern, Loyola University
Imagine a customizable meal at the touch of a button! It sounds like something out of The Jetsons, but it is quickly becoming a reality. Scientists are working to develop a reliable technology for the 3D printing of edible and nutritious food items.
A photo of a 3D printed Cherry Cheesecake printed by researchers at Columbia University in March 2023 (4).