Oyindamola Sunmonu, M.S.W. is a dynamic professional with 7+ years of experience in program management using trauma-informed and evidence-based practices to support organizations around the world. She also has some background in Chemistry of Food & Cooking. She started at C2ST in the fall of 2021 and is currently the Manager of Programs and Engagement. She received her B.A. in Anthropology and Sociology from Kalamazoo College, MI, and her MSW in Global, Social, & Organization Development from the University of Chicago. Oyin is very passionate about food justice and loves to experiment with vegan and gluten-free foods.