Join C2ST and the National Science Policy Network for a conversation with policymakers, legal experts, and researchers as we explore AI’s influence on medicine and the crucial role science policy plays in shaping its future. You’ll have the chance to engage with the experts and share your own questions and insights.
Continue reading “AI and Your Health: The Promise and the Peril”
How will AI shape our world and what must be done to regulate its use? We’ve invited experts to share their thoughts with you. Continue reading “AI Revolution: Informing Public Decision Making”
Are you experiencing information overload? Increase awareness and confidence in knowing types of communication and becoming allies in propagating ACCURATE information.
Empower yourself, bring friends and neighbors, and register NOW to attend this FREE workshop appropriate for ages 12+. *Please bring a SMART device
Continue reading “The Truth is Out There: The Impact of Science Disinformation”
Join The Chicago Council on Science and Technology (C2ST) and The International Institute for Sustainable Laboratories (I2SL) Great Lakes Chapter for a deep dive into sustainable design practices and the research being conducted at the Northwestern University Simpson Querrey Biomedical Research Center (SQBRC) with a Pecha Kucha, building tours, and reception with educational booths!
On International Whiskey Day, join C2ST and KOVAL Distillery for a special tasting event led by Dr. Robert Birnecker, KOVAL’s Master Distiller. What better way to celebrate this very important holiday than by tasting three delicious whiskeys from the expert who crafted them? Continue reading “The Art & Science of Distilling with Dr. Robert Birnecker”
Ticket sales for this event conclude on February 8th at 11:30 pm!
Experience an intimate culinary-science “meet cute” that is sure to spark your curiosity. Renowned Michelin Star chef, Giuseppe Tentori, and nutritionist, Dr. Britt Burton-Freeman will guide you and your loved ones in an exclusive evening preparing the perfect Valentine’s Day dinner: beef tenderloin with roasted brussels sprouts, truffle sauce, and butternut squash. Continue reading “Curious Cuisine: Cooking with Giuseppe Tentori”
