Curious Cuisine: Cooking with Giuseppe Tentori

February 12, 2021
6:00 pm – 7:00 pm


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Ticket sales for this event conclude on February 8th at 11:30 pm!

Experience an intimate culinary-science “meet cute” that is sure to spark your curiosity. Renowned Michelin Star chef, Giuseppe Tentori, and nutritionist, Dr. Britt Burton-Freeman will guide you and your loved ones in an exclusive evening preparing the perfect Valentine’s Day dinner: beef tenderloin with roasted brussels sprouts, truffle sauce, and butternut squash.

As you and your partner, (or your family and friends) virtually acquire the proper skills in cooking this feast with Chef Tentori, Dr. Burton-Freeman will weave the science and wonder involved in this haute-cuisine. 

Curious Cuisine brought to you by C2ST & The Boka Group is perfect for couples, families, Galentine’s, or foodies looking to change up the monotony of our Stay-at-Home Winter and have a uniquely one-of-a-kind and delightfully delicious evening learning from one of Chicago’s most renowned chefs. 

Choose out of several meal kit options that will best suit your needs, including a reduced rate for families and an optional delivery fee. In addition to helping fund science programs for Chicago, this experience supports Chicago restaurants.

Event Details

Friday, February 12 from 6:00pm-7:00pm CT through Zoom.

MENU: Beef tenderloin with roasted brussels sprouts, truffle sauce and butternut squash puree.

Each ticket comes with enough food for two people.

Reduced rate available for families.

Food pickup is available from GT Fish & Oyster on Thursday, February 11 from 12:00-6:00pm, OR

Delivery is available within 30 miles of the restaurant for an additional fee.