Coffee and tea are among the most widely consumed beverages in the world and have received considerable attention regarding health risks and benefits. These beverages are major sources of caffeine, a psychostimulant, but each contains a unique set of chemicals that also contribute to their unique taste and possible health effects. Understanding factors that drive beverage choice and the amount we consume therefore has important public health implications. In this talk, Dr. Cornelis summarize the latest genetic research underlying our coffee and tea drinking behaviors. She will discuss much of her own research over the past 15 years that has focused on caffeine and which has received attention from media and direct-to-consumer genotyping services such as 23andMe.
Tuesday, August 27th, 2019, 7:00 pm to 8:30 pm, Osmium Coffee Bar, Back Patio, 1117 W. Belmont Avenue, Chicago, IL 60657
This program is FREE to attend and seating will be first come, first served. Osmium Coffee Bar will be open for attendees to enjoy their food and drinks!
Parking and Transportation
Osmium Coffee Bar is easily accessible via CTA Trains at the Belmont Red, Purple, and Brown Line stop and multiple bus lines. For detailed travel information visit www.transitchicago.com or call the Travel Information Center at 1-888-YOUR-CTA or 1-888-CTA-TTY1 (TTY).
Notice: As a guest of Chicago Council on Science and Technology (C2ST), you agree to be photographed, videotaped, or filmed and grant C2ST permission to put the finished footage/photography to any uses that it may deem proper including marketing, advertising (print, radio, and television) and PR-related activities.
We are dedicated to providing a professional and inclusive environment for everyone, regardless of gender, gender identity and expression, sexual orientation, disability, physical appearance, body size, race, age, or religion. Please be respectful of diversity in individuals and in cultures at our events.