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Why do we eat spicy food?

There are many festivals in Chicago this summer and fall, and many of them will involve food. A Taste of…

11 years ago

Science and Cinema: New Screen Frontiers

Outreach. That necessary component of funding, communicating what it is we as scientists are doing to bring attention (and more…

11 years ago

Future of Work

The Future of Work: How Technology Will Change the Way We Work Technology has dramatically changed the way we work:…

11 years ago

Superintelligence

Intelligence has given humans an advantage over other forms of life. But could human intelligence soon be surpassed, and what…

11 years ago

Makers: Women in Space

FOR IMMEDIATE RELEASE Contacts: Naomi Walker, ITVS 773-677-9600 naomi_walker@itvs.org Secondary contact: Locsi Ferra, ITVS 415-356-8383 x 232 locsi_ferra@itvs.org THIS SEPTEMBER…

11 years ago

ChicaGO Science with Kapila Viges, C2ST, and HDMZ

Let's go explore ChicGO Science! Welcome to ChicaGO science, a new series where C2ST explores various STEM jobs. Today, we…

11 years ago

Superintelligence: Paths, Dangers Strategies

What happens when machines surpass humans in general intelligence? Will artificial agents save or destroyus? If machine brains surpassed human…

11 years ago

Biomechanics: The Science of Movement

When you go for a jog, are you focused only on the miles ahead? Running might seem simple to us,…

11 years ago

For All Mankind

Today we celebrate one of humanity’s greatest accomplishments. On July 20, 1969 — 45 years ago today — Neil Armstrong…

11 years ago

10% Of Our Brains?

10% Of Our Brains? There is a new movie coming out later this month called “Lucy.” (See the trailer here.) The premise…

11 years ago