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Program Q&A: The Art of Logic with Dr. Eugenia Cheng

Watch the full program here. For thousands of years, mathematicians have used the timeless art of logic to see the…

6 years ago

The Art of Logic with Dr. Eugenia Cheng

Watch the Q&A Session here. For thousands of years, mathematicians have used the timeless art of logic to see the…

6 years ago

Program Q&A: The Case for Including Every(Body)

To watch the full program click here. To watch the interview click here. Inclusive practices and promoting diversity have been…

6 years ago

A Simple, Tasty Recipe To Prevent Cancer, Heart Disease and Diabetes

Comment by Robert Kriss, C2ST, Editor Happy New Year to all our readers.  Consider starting the New Year off right with…

6 years ago

The Art of Logic with Dr. Eugenia Cheng

For thousands of years, mathematicians have used the timeless art of logic to see the world more clearly. Today, truth…

6 years ago

Program Q&A: The Art of Logic with Dr. Eugenia Cheng

For thousands of years, mathematicians have used the timeless art of logic to see the world more clearly. Today, truth…

6 years ago

Interview: The Case for Including Every(Body)

To watch the full program click here. To watch the Q&A session click here. Inclusive practices and promoting diversity have…

6 years ago

The Case for Including Every(Body)

To watch the interview click here. To watch the Q&A session click here. Inclusive practices and promoting diversity have been…

6 years ago

Where’s The Beef? High-Tech Hamburger May Be Coming To Your Supermarket

Comment by Robert Kriss, C2ST, Editor In this article, Chicago-based Institute of Food Technologists (“IFT”) tells us about research and development…

6 years ago

A Fountain of Youth Is In The Works At The Illinois Institute of Technology

Comment by Robert Kriss, C2ST, Editor Rong Wang, Professor of Chemistry at Illinois Tech, is working on an ingenious method to…

6 years ago